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Food flavors : , chemical, sensory and technological properties /
Publication:
Boca Raton, FL : CRC Press/Taylor & Francis Group,, 2012
. xii, 492 p. :
25 cm.
Date:2012
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(2),
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Sampling Procedures to Detect Mycotoxins in Agricultural Commodities
by Whitaker, Thomas.
Publication:
. VIII, 58p. 24 illus.
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Extensions of Moser–Bangert Theory
by Rabinowitz, Paul H.
Publication:
. VIII, 208p.
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Agricultural Implications of the Fukushima Nuclear Accident
by Nakanishi, Tomoko M.
Publication:
. X, 204 p. 96 illus., 69 illus. in color.
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Ion-Selective Electrodes
by Mikhelson, Konstantin N.
Publication:
. X, 162 p. 62 illus., 10 illus. in color.
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Challenges in Analytical Quality Assurance
by Reichenbächer, Manfred.
Publication:
. XIX, 356p. 100 illus.
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Quality Assurance in Analytical Chemistry
by Wenclawiak, Bernd W.
Publication:
. XVIII, 331p.
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Chiral Recognition in Separation Methods
by Berthod, Alain.
Publication:
. XV, 337p. 155 illus., 15 illus. in color.
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